Crabs are hand-picked the day of pick up & made with unique South East Asian flavors.
Fresh crab, shrimp, clams, the best way to eat the boil is to share with family & friends.
Don't forget the sides with your meals- our best-selling shrimp toast, scallion buns, noodles, tarts, & drinks.
Chef V bringing flavors from the sea -
to your plate.
Marimakan Crab House specialist in cooking seafood in South East Asian flavors. Bringing the best using locally source PNW seafood. All are freshly handpicked and cooked on the same day. Offering seafood boils/ Shrimp platters for sharing with friends and families. MCH also have sides that goes perfectly with the seafood sauce. BA-DA-BEST CRABS
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