Let's Eat Crab House -Boat to Table- DO NOT HAVE A BRICK/MORTAR (FRESH ALIVE CRABS) Never Frozens Ensuring the best quality of seafood in the PNW. She mostly do the prep - cooking all by herself. Making sure she gives the best to her customers. Every order is cooked with love by her. Growing up in Indonesia and Singapore, gave her the experiences to indulge in the robust asian cooking flavors. Street food and peranakan food are her favorite dishes. Heavy spices and bold flavors. Check her cooking out, and you won't be disappointed.